Re-post: Guava-Glazed Ham

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Several people have pulled me aside this past week, asking for a ham recipe as they plan ahead to an Easter meal. Whether or not you celebrate the day, this is a good recipe to keep at hand for when you want a tropical twist on an traditional favorite: guava-glazed ham.

I'm off-island at the moment, but will be back by the middle of next week with more to share. Malama pono, a hui hou.

1 Comments

kat said:

sounds delicious, happy easter!

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This page contains a single entry by alan published on April 10, 2009 11:06 AM.

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