New Menu at Mavro

Photo copyright Chef Mavro

Of course just a few days after I go on and on about the wonders of dining at Chef Mavro, the menu has been rebirthed. A few items have carried over like the fabulous lamb loin and intriguing Chocolates Aux Espices, while others have been reworked into something completely new. The foie gras is now wrapped in nori and served with yuzu kanten, ruby grapefruit-Korean pear-shizo pickles and brioche crust. There's a spiced bigeye ahi (pictured above) that I can't wait to try.

Ah, so much temptation to spend more money...