Garlic Chive Buds

Thanks to Dylan at Eat, Drink & Be Merry for patiently sharing his mean Photoshop skillz to improve this image.
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These are great fried, sauteed and in soups. Awesome photo!
My mother-in-law loves them diced into scrambled eggs as well. I used most of these in a steamed fish recipe, scattering chives and ginger over the top of a whole snapper before cooking.
Hi Alan,
I like these stir fried with garlic. Mmmm!
Reid- just the chives and garlic? That sounds like it packs a punch.