Cinnamon Cardamom Rolls
Used this recipe, letting them do the slow rise overnight in a refrigerator. In the morning, just popped them in the oven and then topped with icing. (The rolls are quite good without the added sugar on top, but I knew the tastes in this house run sweet.)
There is nothing, and I mean nothing, as good as a fresh, homemade cinnamon roll in the morning.
Update 11/16: This is the icing I used.
- 1/4 stick butter, melted
- 2 T milk
- 2 c. powdered sugar, approx.
- 1/4 t. vanilla
Beat ingredients together. Adjust consistency with milk or sugar as needed. Drizzle over still-warm rolls.
Update 11/21: Dylan from Eat, Drink & Be Merry helped finesse the photo to make a better image.
Categories
Food and Photography0 TrackBacks
Listed below are links to blogs that reference this entry: Cinnamon Cardamom Rolls.
TrackBack URL for this entry: http://maona.net/mt/mt-tb.cgi/390
Hi Alan,
WOW! Those cinnamon rolls look great. I have a recipe for some that I've never tried. Did you find that they were simple to make? I'm thinking that I should make some soon.
wow, these are beautiful! i've given the cupcakes a rest for the time being, but these might take their place.
Reid- they really are easy to make, as long as you allow sufficient time for the dough to rise.
Santos- Thanks!
Hi Alan,
I'm so glad the recipe worked well for you! I like them plain as well, but the icing does look like a nice touch.
Thanks for a great recipe Moira. The cardamom adds a distinctive touch.